Texas BBQ Burnt End Sandwich
Texas BBQ Burnt End Sandwich, a Pot Roast / Comfort Foods beef recipe, ready in 30 minutes, serves 4 Sandwiches.
Cook Time: 30 Minutes
Servings: 4 Sandwiches
Ingredients: 6
Ingredients
Optional Toppings
Preparation
-
Step 1
Preheat oven to 275°F.
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Step 2
Slice leftover Burnt Ends into 1-inch cubes and place in a casserole dish or disposable cooking pan. Toss in honey BBQ sauce and bake for approximately 30 minutes.
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Step 3
Add warm Burnt Ends and desired toppings to toasted buns.
Nutrition Information
Nutrition information per serving: 598 Calories; 266 Calories from fat; 29.5 g Total Fat (11.1 g Saturated Fat; 12.7 g Monounsaturated Fat); 105 mg Cholesterol; 1129.9 mg Sodium; 48.1 g Total Carbohydrate; 2.8 g Dietary Fiber; 33.6 g Protein; 5.0 mg Iron; 338.3 mg Potassium; 0.3 mg Thiamin; 0.4 mg Riboflavin; 11.0 mg Niacin (NE); 0.3 mg Vitamin B6; 2.8 mcg Vitamin B12; 6.9 mg Zinc; 37.8 mcg Selenium; 118.1 mg Choline.
This recipe is an excellent source of Protein, Iron, Thiamin, Riboflavin, Niacin (NE), Vitamin B6, Vitamin B12, Zinc, Selenium and Choline.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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