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Shredded Beef Breakfast Tacos

Shredded Beef Breakfast Tacos, a Breakfast & Brunch beef recipe, ready in 15 minutes, serves 4 Servings.

Shredded Beef Breakfast Tacos

Cook Time: 15 Minutes

Servings: 4

Ingredients: 4

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Ingredients

Preparation

  1. Step 1

    Heat leftover Slow Cooker Brisket Sofrito and scramble eggs.

  2. Step 2

    Fill tortillas with Slow Cooker Brisket Sofrito, eggs and desired toppings.

Nutrition Information

Nutrition information per serving: 572 Calories; 314 Calories from fat; 34.9 g Total Fat (12.8 g Saturated Fat; 14.3 g Monounsaturated Fat); 276 mg Cholesterol; 922.0 mg Sodium; 24.4 g Total Carbohydrate; 0.6 g Dietary Fiber; 37.5 g Protein; 4.5 mg Iron; 313.9 mg Potassium; 0.1 mg Thiamin; 0.5 mg Riboflavin; 9.2 mg Niacin (NE); 0.3 mg Vitamin B6; 3.9 mcg Vitamin B12; 6.3 mg Zinc; 25.1 mcg Selenium; 233.0 mg Choline.

 

This recipe is an excellent source of Protein, Iron, Riboflavin, Niacin (NE), Vitamin B12, Zinc, Selenium, and Choline. It is a good source of Vitamin B6.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Selenium, Zinc, and Choline. It is a good source of Vitamin B6.

Safe Handling Tips:

  • Wash hands with soap and water before cooking and always after touching raw meat.
  • Separate raw meat from other foods.
  • Wash all cutting boards, utensils, and dishes after touching raw meat.
  • Do not reuse marinades used on raw foods.
  • Wash all produce prior to use.
  • Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
  • Cook Ground Beef to 160°F as measured by a meat thermometer.
  • Refrigerate leftovers promptly.

For more information on degree of doneness and other cooking tips.

For more information on safe food handling and beef safety.

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1 comment on "Shredded Beef Breakfast Tacos"

Jennifer Matison

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1 comment on "Shredded Beef Breakfast Tacos"