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Stevenson Family Steak Enchiladas

Stevenson Family Steak Enchiladas, a Steaks beef recipe, ready in 45 minutes, serves 4 Servings.

Recipe Courtesy Of:

Gabby Stevenson of Houston, Texas

Stevenson Family Steak Enchiladas

Cook Time: 45 Minutes

Servings: 4

Ingredients: 14

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Ingredients

Preparation

  1. Step 1

    Preheat oven to 350°F.

  2. Step 2

    Slice leftover grilled steak. Set aside.

  3. Step 3

    Mix dry ingredients and sprinkle onto steak. Heat seasoned steak on skillet with 1 Tbsp. of enchilada sauce and set aside.

  4. Step 4

    Heat ¼ cup oil and Tbsp. of enchilada sauce in skillet over MEDIUM heat. Fry tortillas flipping three times.

  5. Step 5

    Coat bottom of baking pan with enchilada sauce

  6. Step 6

    Roll steak, white onions and cheese into cooled tortilla, tightly lining pan.

  7. Step 7

    Top with remaining sauce, cheese, tomatoes and red onion, Bake for 15 minutes.

  8. Step 8

    Garnish with fresh cilantro.

Nutrition Information

Nutrition information per serving, using Top Sirloin: 1533 Calories; 897 Calories from fat; 100.5 g Total Fat (31.4 g Saturated Fat; 37.7 g Monounsaturated Fat); 255 mg Cholesterol; 2498.4 mg Sodium; 87.4 g Total Carbohydrate; 11.5 g Dietary Fiber; 73.3 g Protein; 9.5 mg Iron; 1579.8 mg Potassium; 0.2 mg Thiamin; 0.8 mg Riboflavin; 23.1 mg Niacin (NE); 1.4 mg Vitamin B6; 6.6 mcg Vitamin B12; 24.0 mg Zinc; 89.8 mcg Selenium; 18.6 mg Choline.

 

This recipe is an excellent source of Protein, Dietary Fiber, Iron, Potassium, Riboflavin, Niacin (NE), Vitamin B6, Vitamin B12, ZInc, and Selenium. It is a good source of Thiamin.

Safe Handling Tips:

  • Wash hands with soap and water before cooking and always after touching raw meat.
  • Separate raw meat from other foods.
  • Wash all cutting boards, utensils, and dishes after touching raw meat.
  • Do not reuse marinades used on raw foods.
  • Wash all produce prior to use.
  • Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
  • Cook Ground Beef to 160°F as measured by a meat thermometer.
  • Refrigerate leftovers promptly.

For more information on degree of doneness and other cooking tips.

For more information on safe food handling and beef safety.

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1 comment on "Stevenson Family Steak Enchiladas"

Jennifer Matison