Tiny Greek Beef Tarts
A easy-to-prepare Mediterranean appetizer, this tiny Greek beef tarts recipe will win over any crowd.
Cook Time: 30 Minutes
Servings: 30
Ingredients: 13
Ingredients
Cucumber-Yogurt Sauce:
Toppings:
Preparation
-
Step 1
Heat oven to 350°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion and garlic in large nonstick skillet over medium heat 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Add tomato, oregano, salt and pepper; cook and stir 1 to 2 minutes or until mixture is heated through.
Cooking Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness.
-
Step 2
Place phyllo shells on rimmed baking sheet. Spoon beef mixture evenly into shells. Top evenly with cheese. Bake 9 to 10 minutes or until shells are crisp and cheese is melted.
-
Step 3
Meanwhile combine Cucumber-Yogurt Sauce ingredients in small bowl. Season with salt and pepper, as desired. Cover and refrigerate until ready to use.
-
Step 4
Top tarts with Cucumber-Yogurt Sauce, olives and hummus, as desired.
Cooking Tip:
Try out Tiny Taco Beef Tart for another variation.
Nutrition Information
48 Calories
0.9g SAT FAT
4g PROTEIN
0.6 mg IRON
1 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 48 Calories; 17.1 Calories from fat; 1.9g Total Fat (0.9 g Saturated Fat; 0 g Trans Fat; 0.1 g Polyunsaturated Fat; 0.7 g Monounsaturated Fat;) 14 mg Cholesterol; 75 mg Sodium; 3.1 g Total Carbohydrate; 0.2 g Dietary Fiber; 4.4 g Protein; 0.6 mg Iron; 84 mg Potassium; 1.1 mg NE Niacin; 0.1 mg Vitamin B6; 0.5 mcg Vitamin B12; 1 mg Zinc; 4.3 mcg Selenium; 14.6 mg Choline.
This recipe is an excellent source of Vitamin B12.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
Related Recipes
Browse Recipes by Category
Google
Create an account then Cook, Save, & Share!
Register now to save favorites and discover new recipes every week.
Continue to SaveAlready have an account? Log In
