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Reuben Bites

A short stack of subtly spicy Corned Beef topped with Swiss, kraut and Thousand Island. All the big tastes of a classic Reuben sandwich in an appetizer.

Reuben Bites

Cook Time: 40 Minutes

Servings: 8

Ingredients: 5

(Keeps screen awake)

Ingredients

Preparation

  1. Step 1

    Preheat oven to 425°F. Spread 2 teaspoons dressing on each bread slice; cut slices into quarters. Place bread pieces in a single layer on 2 baking sheets. Bake 9 to 11 minutes or until bread is lightly toasted, rotating baking sheets half way through baking.

  2. Step 2

    Meanwhile, cut cheese slices into quarters; cut each quarter diagonally in half to form 32 triangles. Top bread pieces evenly with Corned Beef, cheese slices and sauerkraut.

  3. Step 3

    Heat appetizers in 425°F oven 3 to 5 minutes or until cheese is melted. Top evenly with remaining dressing.

Nutrition Information

262 Calories

0 %*

4.7g SAT FAT

0 %DV**

16g PROTEIN

0 %DV

2.5 mg IRON

0 %DV

1.1 mg ZINC

0 %DV

* Based on a 2,000 calorie diet

** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 262 Calories; 126.9 Calories from fat; 14.1g Total Fat (4.7 g Saturated Fat; 0.1 g Trans Fat; 3.4 g Polyunsaturated Fat; 4.3 g Monounsaturated Fat;) 48 mg Cholesterol; 840 mg Sodium; 19 g Total Carbohydrate; 0.5 g Dietary Fiber; 4 g Total Sugars; 16 g Protein; 0 g Added Sugars; 156 mg Calcium; 2.5 mg Iron; 111 mg Potassium; 0 mcg Vitamin D; 0.2 mg Riboflavin; 1.3 mg NE Niacin; 0.1 mg Vitamin B6; 0.4 mcg Vitamin B12; 128 mg Phosphorus; 1.1 mg Zinc; 14.4 mcg Selenium; 9.4 mg Choline.

This recipe is an excellent source of Protein, and Selenium; and a good source of Calcium, Iron, Riboflavin, Vitamin B12, Phosphorus, and Zinc.

Safe Handling Tips:

  • Wash hands with soap and water before cooking and always after touching raw meat.
  • Separate raw meat from other foods.
  • Wash all cutting boards, utensils, and dishes after touching raw meat.
  • Do not reuse marinades used on raw foods.
  • Wash all produce prior to use.
  • Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
  • Cook Ground Beef to 160°F as measured by a meat thermometer.
  • Refrigerate leftovers promptly.

For more information on degree of doneness and other cooking tips.

For more information on safe food handling and beef safety.

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